Bulgogi Rice Bowl

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• scallion, cut into 2-inch pieces
• 1/2 small onion, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon sugar
• 1 tablespoon honey
• 1 tablespoon rice wine (or mirin)
• 1 tablespoon garlic
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• 2 tablespoons grated asian pears (optional)
• 1/8 teaspoon pepper
• 1/2-1 cup anchovies, broth* (or simply use water) or 1/2-1 cup beef broth (or simply use water)
• 1/2-1 teaspoon soy sauce
• 1/2-1 teaspoon sugar

Recipe

• 1 mix all the marinade ingredients in a large bowl.
• 2 if using packaged pre-sliced meat, separate the slices.
• 3 add the meat, onion, and scallions to the marinade.
• 4 toss gently, with hands, to mix everything well.
• 5 marinate for 30 minutes to an hour in the fridge.
• 6 heat a skillet over medium high heat.
• 7 add the meat along with any remaining marinade. (do this in two batches as to avoid crowding the skillet.).
• 8 cook the meat for about a minute. then, add the optional vegetables and a desired amount of the extra sauce.
• 9 stir-fry for an additional 2 – 3 minutes until the meat and vegetables are cooked. serve over rice.