Bulgogi Rice Bowl
Total Time: 1 hr 15 mins
Preparation Time: 1 hr
Cook Time: 15 mins
Ingredients
- Servings: 4
- scallion, cut into 2-inch pieces
- 1/2 small onion, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 tablespoon honey
- 1 tablespoon rice wine (or mirin)
- 1 tablespoon garlic
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 2 tablespoons grated asian pears (optional)
- 1/8 teaspoon pepper
- 1/2-1 cup anchovies, broth* (or simply use water) or 1/2-1 cup beef broth (or simply use water)
- 1/2-1 teaspoon soy sauce
- 1/2-1 teaspoon sugar
Recipe
- 1 mix all the marinade ingredients in a large bowl.
- 2 if using packaged pre-sliced meat, separate the slices.
- 3 add the meat, onion, and scallions to the marinade.
- 4 toss gently, with hands, to mix everything well.
- 5 marinate for 30 minutes to an hour in the fridge.
- 6 heat a skillet over medium high heat.
- 7 add the meat along with any remaining marinade. (do this in two batches as to avoid crowding the skillet.).
- 8 cook the meat for about a minute. then, add the optional vegetables and a desired amount of the extra sauce.
- 9 stir-fry for an additional 2 – 3 minutes until the meat and vegetables are cooked. serve over rice.
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