Bulgogi
Total Time: 1 hr 15 mins
Preparation Time: 1 hr
Cook Time: 15 mins
Ingredients
- Servings: 3
- 2 lbs beef loin steaks, tip, thin sliced (or any parts for grilling)
- 3 green onions, sliced in a bias
- 4 button mushrooms, sliced
- 1/2 onion, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup water
- 2 tablespoons sesame oil
- 2 teaspoons pepper
- 1 teaspoon sesame seeds
- 1 -2 tablespoon minced garlic
- 1 tablespoon ginger juice
- 1/2 onion, grind in a food processor
Recipe
- 1 have sliced beef very thin.
- 2 combine all ingredients in a big bowl.
- 3 marinade beef and vegetables for at least 30 minutes.
- 4 1-2 hours is the best, after more than several hours it will taste too salty.
- 5 grill the beef.
- 6 serve with rice.
- 7 tips: important tip is to use same amount of soy sauce and sugar.
- 8 if you do this a day ahead, reduce soy sauce.
- 9 and don't forget to put it in a refrigerator.
- 10 ask a butcher to slice the beef very thinly.
- 11 traditionally, bul go ki made with very thin slice of beef.
- 12 but store bought beef, rather thick slice works as well.
- 13 or there's a sliced beef just for bul go ki in a korean grocery.
- 14 you can grill this on a table top, with a shallow pan.
- 15 grill with medium high heat and have the juice of beef and vegetables on rice.
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