Bulgogi

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 lbs beef loin steaks, tip, thin sliced (or any parts for grilling)
• 3 green onions, sliced in a bias
• 4 button mushrooms, sliced
• 1/2 onion, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1/4 cup water
• 2 tablespoons sesame oil
• 2 teaspoons pepper
• 1 teaspoon sesame seeds
• 1 -2 tablespoon minced garlic
• 1 tablespoon ginger juice
• 1/2 onion, grind in a food processor

Recipe

• 1 have sliced beef very thin.
• 2 combine all ingredients in a big bowl.
• 3 marinade beef and vegetables for at least 30 minutes.
• 4 1-2 hours is the best, after more than several hours it will taste too salty.
• 5 grill the beef.
• 6 serve with rice.
• 7 tips: important tip is to use same amount of soy sauce and sugar.
• 8 if you do this a day ahead, reduce soy sauce.
• 9 and don't forget to put it in a refrigerator.
• 10 ask a butcher to slice the beef very thinly.
• 11 traditionally, bul go ki made with very thin slice of beef.
• 12 but store bought beef, rather thick slice works as well.
• 13 or there's a sliced beef just for bul go ki in a korean grocery.
• 14 you can grill this on a table top, with a shallow pan.
• 15 grill with medium high heat and have the juice of beef and vegetables on rice.