Chicken & Biscuit Bake
Total Time: 1 hr 3 mins
Preparation Time: 30 mins
Cook Time: 33 mins
Ingredients
- Servings: 12
- 12 rhodes southern-style biscuits or 12 buttermilk biscuits, thawed but still cold
- 1 1/2 tablespoons vegetable oil
- 1 large onion, minced
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 4 tablespoons butter
- 1/2 cup flour
- 1 1/2 cups milk
- 2 cups chicken broth
- 2 teaspoons poultry seasoning
- 3 -4 cups rotisserie-cooked chicken, shredded
- 3 tablespoons minced fresh parsley
- salt & pepper
Recipe
- 1 heat the oil in a 3 quart sauce pan.
- 2 add onion, carrots and celery and saute until tender.
- 3 set vegetables aside with chicken.
- 4 in the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring.
- 5 combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring.
- 6 simmer for a few minutes until thicker. salt and pepper to taste.
- 7 take the pan off the burner and add vegetables and chicken, coating everything well.
- 8 stir in the parsley.
- 9 pour the filling into a sprayed 9x13-inch baking pan.
- 10 bake at 400°f 18 minutes.
- 11 remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture.
- 12 bake for another 10-15 minutes or until biscuits are golden brown.
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