Chicken & Biscuit Bake

Total Time: 1 hr 3 mins Preparation Time: 30 mins Cook Time: 33 mins

Ingredients

• Servings: 12
• 12 rhodes southern-style biscuits or 12 buttermilk biscuits, thawed but still cold
• 1 1/2 tablespoons vegetable oil
• 1 large onion, minced
• 3 carrots, peeled and sliced
• 2 stalks celery, sliced
• 4 tablespoons butter
• 1/2 cup flour
• 1 1/2 cups milk
• 2 cups chicken broth
• 2 teaspoons poultry seasoning
• 3 -4 cups rotisserie-cooked chicken, shredded
• 3 tablespoons minced fresh parsley
• salt & pepper

Recipe

• 1 heat the oil in a 3 quart sauce pan.
• 2 add onion, carrots and celery and saute until tender.
• 3 set vegetables aside with chicken.
• 4 in the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring.
• 5 combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring.
• 6 simmer for a few minutes until thicker. salt and pepper to taste.
• 7 take the pan off the burner and add vegetables and chicken, coating everything well.
• 8 stir in the parsley.
• 9 pour the filling into a sprayed 9x13-inch baking pan.
• 10 bake at 400°f 18 minutes.
• 11 remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture.
• 12 bake for another 10-15 minutes or until biscuits are golden brown.