Cheat's Chocolate Eclairs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 250 ml double cream
• 1 teaspoon vanilla
• 1 tablespoon icing sugar, sifted
• 12 sponge finger biscuits, halved lengthways
• 125 g dark chocolate, melted
• 1/4 teaspoon vegetable oil

Recipe

• 1 whisk cream, vanilla and icing sugar together in bowl until thick.
• 2 place the bases of biscuits on a wire rack.
• 3 spoon on to them the cream mixture.
• 4 top with remaining biscuits.
• 5 mix together the melted chocolate and oil.
• 6 spread this mixture over the tops of the biscuits.
• 7 serve within the hour or they will go soft.