Creamy Spaghetti Squash

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 large spaghetti squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 large shallots
• 4 garlic cloves
• 1/4 cup heavy cream
• 1/2 cup parmesan cheese
• 1 lemon
• salt and pepper

Recipe

• 1 split squash in half length wise, remove seeds and guts.
• 2 cover with oil, salt and pepper.
• 3 cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
• 4 remove squash strands by scraping the insides with a fork.
• 5 start sauce with 1 tbs olive oil in a pan and add shallots and garlic.
• 6 cook until soft and translucent about 5 minutes.
• 7 add squash and heavy cream, cheese and lemon.
• 8 add salt and pepper to taste.
• 9 let cook on low for 3-5minutes and enjoy!