Cheddar Cornbread

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 12
• 2 (8 1/2 ounce) packages cornbread mix
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup plain yogurt
• 1 (14 3/4 ounce) can cream-style corn
• 1 cup shredded cheddar cheese

Recipe

• 1 in a bowl, combine the cornbread mix, eggs, milk, and yogurt until well blended.
• 2 stir in the corn and cheese.
• 3 pour into a greased 13x9 inch baking dish.
• 4 bake at 400 degrees for 18-22 minutes or until tests done.
• 5 cut into squares.
• 6 serve warm.