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Thursday, May 21, 2015

Chicken Fafa

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 2 1/2 tablespoons butter, divided 1 t and 1 1/2 t
  • 1/4 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 cup coconut milk
  • 6 -8 ounces fresh spinach (taro)
  • salt
  • pepper

Recipe

  • 1 heat 1 t butter in a skillet, add onions and sauté until golden brown. set onions in a bowl aside.
  • 2 in the skillet melt the remaining 1 1/2 t butter and place the chicken in the skillet and brown evenly.
  • 3 add the onions and continue to cook until the chicken is no longer pink, 15-20 minutes (depending on thickness). then add the garlic and spinach, cover and simmer for 5 more minutes.
  • 4 before serving pour the coconut milk over the chicken and add salt and pepper to taste. serve over hot cooked rice.

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