Chicken Fafa

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 1/2 tablespoons butter, divided 1 t and 1 1/2 t
• 1/4 cup onion, chopped
• 2 garlic cloves, minced
• 1 cup coconut milk
• 6 -8 ounces fresh spinach (taro)
• salt
• pepper

Recipe

• 1 heat 1 t butter in a skillet, add onions and sauté until golden brown. set onions in a bowl aside.
• 2 in the skillet melt the remaining 1 1/2 t butter and place the chicken in the skillet and brown evenly.
• 3 add the onions and continue to cook until the chicken is no longer pink, 15-20 minutes (depending on thickness). then add the garlic and spinach, cover and simmer for 5 more minutes.
• 4 before serving pour the coconut milk over the chicken and add salt and pepper to taste. serve over hot cooked rice.