Creamy Tomato Basil Soup
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 2 (10 3/4 ounce) cans tomato soup (campbell's)
- 2 (10 3/4 ounce) cans whole milk (use soup cans)
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon fresh basil (chopped finely)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Recipe
- 1 combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (note: i believe michelle told me to use a hand mixer to smooth out any lumps before you add the basil, salt & pepper.).
- 2 bring to a simmer (just bubbly around the edges) - do not boil.
- 3 simmer slowly for at least 40 minutes, then serve with buttered, crusty bread. yum!
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