Chicken Fajitas

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 5 tablespoons vegetable oil, divided
• 2 tablespoons worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/4 lbs chicken breasts, boneless, skinless, cut into thin strips
• 10 flour tortillas, warmed (7 inches)
• shredded cheddar cheese
• guacamole

Recipe

• 1 in a large resealable plastic bag, combine 4 tablespoons oil, worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper.
• 2 add chicken; seal bag and turn to coat. refrigerate for at least 30 minutes. drain and discard marinade.
• 3 in a skillet, saute chicken in remaining oil for 8 minutes or until chicken juices run clear. serve in tortillas with cheese and guacamole.