Chicken Fajitas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 limes, juice of
• 1/4 cup tequila (optional)
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 2 tablespoons low sodium soy sauce
• 1 tablespoon worcestershire sauce
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1 lb chicken breast, boneless skinless
• 1 red bell pepper, cored and seeded
• 1 green bell pepper, cored and seeded
• 1 -2 anaheim chili, cored and seeded
• 1 red onion, peeled

Recipe

• 1 in a small bowl, combine lime juice, tequila, oil, cilantro, soy, garlic, oregano and cumin. set aside.
• 2 slice chicken into bite-size strips. pour marinade over chicken strips and marinate, covered, overnight. drain well, reserving marinade.
• 3 slice pepper, chiles and onion into thin strips. brush a non-stick pan with 1-2 tbsp of the marinade. add vegetables and cook over medium heat until tender-cristp, about 5-7 minutes. remove to platter and keep warm. again brush skillet with marinade and add chicken strips. stir-fry over medicum head fr 5-7 minutes or until done.
• 4 serve fajitas with warm corn or flour tortillas, vegetarian refried beans, chopped tomatoes, chopped cilantro, salsa and guacamole.