Chicken Fried Steak

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2/3 cup flour
• 1 teaspoon salt
• fresh ground pepper
• 2 lbs top round steaks, tenderized about 1/2 inch thick
• 2 eggs
• 2 tablespoons cream
• 1/2 cup vegetable oil
• 2 cups saltine crumbs, rolled fine
• 1 onion, sliced
• 1/2 cup cream
• 2 cups chicken broth
• 1 dash worcestershire sauce or 1 dash hot sauce (optional)

Recipe

• 1 mix 1/2 cup flour with salt and pepper.
• 2 pound the mixture into both sides of the meat with mallet.
• 3 cut the meat into serving size pieces.
• 4 beat the eggs together with the 2 tbl spns cream reserve 3 tble spns of the flour.
• 5 dredge the steaks in the remaining flour.
• 6 dip in egg mixture then in cracker crumbs.
• 7 drop into hot oil.
• 8 brown the steaks well turn and brown other side.
• 9 reduce heat to medium cover skillet and cook 15-20 minutes.
• 10 turning occasionally until steak is cooked through and tender.
• 11 remove steaks from pan and drain on brown paper bags.
• 12 keep warm add onion to pan and saute quickly.
• 13 remove.
• 14 pour off all but 3 tble spns of oil and remaining flour ans stir well for 1-2 minute stir in the cream then chicken stock then worcestershire and or hot sauce top the meat with the gravy.