Chicken In An Apple-onion Cream Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 6 tablespoons vegetable oil
• 6 chicken breasts
• salt & pepper
• 1 onion, thinly sliced
• 1 apple, sliced thin
• 2 cups chicken broth
• 2 tablespoons brandy (optional)
• 1 cup heavy whipping cream

Recipe

• 1 melt butter with oil in pan.
• 2 salt and pepper chicken and saut in pan until golden brown and 3/4 done.
• 3 remove chicken from pan and place on paper towels to drain.
• 4 drain most of remaining oil out of frying pan.
• 5 in remaining oil, saut onions and apples until tender and light golden brown.
• 6 add broth and cook apples and onions until liquid is reduced by half.
• 7 return chicken and simmer until chicken is cooked through.
• 8 remove chicken.
• 9 add brandy to sauce and simmer 2-3 minutes.
• 10 remove from heat and add cream.
• 11 return chicken to cream sauce and heat gently 5 minutes.
• 12 be careful to not boil the cream.