Chicken & Kebab Grilled Veg Mix!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 large onion, finely chopped
• 1 courgette, in chunks
• 2 tablespoons sunflower oil
• 1/2 of a fresh lime
• 2 teaspoons soy sauce
• 2 pieces of tandoori chicken
• 1 meat pieces
• 400 g vegetables (you can use fresh veg and lots of tomatoes instead)
• 2 bunches egg noodles
• cheese (optional)

Recipe

• 1 put the sunflower oil into your wok, or any pan, add the chopped onions and brown.
• 2 add the courgettes and keep it moving for about 2 minutes, then let it sit for 10 seconds.
• 3 add the chicken and mix.
• 4 after 1 minute add the grilled vegetables and put the heat low.
• 5 make the noodles which should take about 3 minutes, while noodles are being made add the kebab in chunks.
• 6 add the noodles and fold in so that the colour seeps through the noodles.
• 7 add soy sauce and lime juice and let it simmer for no more then 20 seconds.
• 8 grate mature cheddar cheese and serve!