Chicken & Kebab Grilled Veg Mix!
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 large onion, finely chopped
- 1 courgette, in chunks
- 2 tablespoons sunflower oil
- 1/2 of a fresh lime
- 2 teaspoons soy sauce
- 2 pieces of tandoori chicken
- 1 meat pieces
- 400 g vegetables (you can use fresh veg and lots of tomatoes instead)
- 2 bunches egg noodles
- cheese (optional)
Recipe
- 1 put the sunflower oil into your wok, or any pan, add the chopped onions and brown.
- 2 add the courgettes and keep it moving for about 2 minutes, then let it sit for 10 seconds.
- 3 add the chicken and mix.
- 4 after 1 minute add the grilled vegetables and put the heat low.
- 5 make the noodles which should take about 3 minutes, while noodles are being made add the kebab in chunks.
- 6 add the noodles and fold in so that the colour seeps through the noodles.
- 7 add soy sauce and lime juice and let it simmer for no more then 20 seconds.
- 8 grate mature cheddar cheese and serve!
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