Chili Beef And Vegetable Pot

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 green pepper, diced
• 1 cup chopped onion
• 1 lb lean sirloin steaks, cut into 1/4-by-1 1/2-inch strips
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup water
• 3/4 cup long-grain rice
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 heat the oil in a large, deep skillet or dutch oven set over medium high.
• 2 add the green pepper and onion and cook, stirring, 3 minutes, or until somewhat softened.
• 3 add the meat and cook 2 minutes until lightly browned.
• 4 stir in the tomatoes, peas, corn, water, rice, garlic powder, chili powder, salt and pepper and bring to a boil.
• 5 reduce heat to medium low and cover the pot.
• 6 simmer for 25 to 30 minutes, or until the rice is cooked through and the beef tender.