Chili Corn

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (14 3/4 ounce) cans whole kernel corn
• 1 (2 1/4 ounce) can green chilies
• 1 (8 ounce) package cream cheese
• 2 tablespoons margarine
• 1/4 cup milk
• 1/2 teaspoon garlic salt
• cheddar cheese (to garnish)

Recipe

• 1 combine milk, cream cheese, and margarine in a medium sauce pan.
• 2 stir over low heat until melted.
• 3 after melted, add corn.
• 4 when heated through, place in dish and sprinkle with garlic salt.
• 5 bake for 30 minutes at 325 degrees.
• 6 garnish with cheddar cheese.