Chili Blanka

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs chicken breast halves
• table salt & fresh ground pepper
• 1 tablespoon vegetable oil
• 3 medium jalapino chilies
• 3 poblano chiles
• 3 anaheim chilies
• 2 medium onions
• 6 medium garlic cloves
• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground coriander
• 2 (14 1/2 ounce) cans cannellini beans
• 3 cups low sodium chicken broth
• 3 tablespoons fresh lime juice
• 1/4 cup minced fresh cilantro leaves
• 4 green onions

Recipe

• 1 season chicken liberally with salt and pepper.
• 2 heat oil over medium-high heat until just smoking.
• 3 add chicken and brown about 6 mins remove from pan.
• 4 in food processor, process chiles, and onions.
• 5 add garlic, cumin, coriander, and 1/4 teaspoon salt.
• 6 cover and cook, stirring occasionally about 10 minutes.
• 7 add beans and broth and bring to boil over medium-high heat.
• 8 stir chicken, lime juice, cilantro, scallions into chili.