Cranberry Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup dried cranberries
• 1 inch peeled gingerroot
• 3 cloves garlic
• 1 small serrano chilies or 1 tablespoon chopped green chili
• 1/3 cup vegetable oil
• 1/4 cup lime juice
• 3 tablespoons soy sauce
• 1/2 teaspoon salt

Recipe

• 1 place all ingredients in blender or food processor.
• 2 cover and process for 1 minute.
• 3 pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
• 4 cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
• 5 this recipe can be doubled or tripled.