Chinese Pot Roast
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3 lbs chuck roast, 1 1/2 in thick
- 1 tablespoon vegetable oil
- 1/4-1/2 cup low-sodium stir-fry sauce
- 1/2 cup burgundy wine
- 1/2 lb fresh mushrooms, sliced
- 1 tablespoon cornstarch
Recipe
- 1 heat oil in dutch oven.
- 2 add meat and brown on both sides.
- 3 combine stir-fry sauce with wine and pour over meat.
- 4 cover, reduce heat and simmer for 1 hour 40 minutes.
- 5 add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
- 6 combine cornstarch and 1/4 cup water.
- 7 remove meat to platter and keep warm.
- 8 add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
- 9 to serve, cut meat across grain into thin slices and serve with the mushroom gravy.
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