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Friday, May 1, 2015

Chinese Pot Roast

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 3 lbs chuck roast, 1 1/2 in thick
  • 1 tablespoon vegetable oil
  • 1/4-1/2 cup low-sodium stir-fry sauce
  • 1/2 cup burgundy wine
  • 1/2 lb fresh mushrooms, sliced
  • 1 tablespoon cornstarch

Recipe

  • 1 heat oil in dutch oven.
  • 2 add meat and brown on both sides.
  • 3 combine stir-fry sauce with wine and pour over meat.
  • 4 cover, reduce heat and simmer for 1 hour 40 minutes.
  • 5 add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
  • 6 combine cornstarch and 1/4 cup water.
  • 7 remove meat to platter and keep warm.
  • 8 add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
  • 9 to serve, cut meat across grain into thin slices and serve with the mushroom gravy.

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