Cheesy Vegetable Spread

Ingredients

• 1 cup farmer cheese, shredded
• 3 tablespoons plain yogurt
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• 1/4 cup apple, chopped
• 1/4 cup carrot, chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons pecans, chopped
• 2 tablespoons currants
• 1 tablespoon toasted wheat germ
• 1/2 teaspoon curry powder

Recipe

• 1 in food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth.
• 2 stir in remaining ingredients.
• 3 use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets.
• 4 variations: - substitute shredded cheddar for the farmer cheese spread may be made in advance, and refrigerated 3-4 days.