Citrus Bouquet Tea

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 1 large grapefruit (ruby red, if possible)
• 2 large oranges
• 2 large lemons
• 1 cup black tea leaves or 1 cup earl grey tea leaves

Recipe

• 1 using vegetable peeler, peel rind (avoiding pith) from grapefruit, oranges and lemons. place on rack and let dry at room temperature until brittle, about 24 hours. break into 1/4-inch (5 mm) pieces.
• 2 in bowl, combine grapefruit, orange and lemon rinds and tea leaves. spoon into decorative bag or airtight jar. makes about 35 servings.