Classic Bran Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups rogers wheat bran
• 1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk)
• 1/3 cup vegetable oil
• 1 egg
• 2/3 cup brown sugar
• 1/2 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup raisins (i use 3/4 cup)

Recipe

• 1 preheat oven to 350.
• 2 mix together rogers wheat bran and buttermilk; let stand.
• 3 combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
• 4 mix flour, baking powder, baking soda and salt.
• 5 add to the first mixture, stir until just blended and add the raisins.
• 6 line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
• 7 bake at 350 for 15 to 20 minutes.
• 8 note: i bake mine for only 15 minutes and find them much moister.