Chili Chicken Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon water
• 1/4 teaspoon pepper
• 2 garlic cloves
• 1 lb boneless skinless chicken breast
• vegetable oil cooking spray
• 1/4 cup dijon mustard
• 1/4 cup fresh lemon juice
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 cup frozen whole kernel corn, thawed (or fresh)
• 1/2 cup sliced green onion
• 6 cups tightly packed sliced romaine lettuce

Recipe

• 1 position knife blade in food processor bowl, and add first 6 ingredients, or process in blender.
• 2 process until a paste forms, scraping sides occasionally.
• 3 place chicken in a shallow dish, spread onion mixture evenly over both sides of each piece.
• 4 cover and chill 20 minutes.
• 5 place chicken on rack of broiler pan coated with cooking spray.
• 6 broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side or until done.
• 7 cut chicken across grain into thin slices, set aside and chill, if desired.
• 8 combine mustard and next 3 ingredients in a small bowl, stir with a wire whisk until blended.
• 9 stir in corn and green onions.
• 10 divide sliced lettuce evenly among 4 salad plates, and top with warm or chilled chicken slices.
• 11 pour dressing evenly over salads.