Country French Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/2 lbs boneless skinless chicken breasts
• 2 cups water
• 1 package knorr vegetable soup mix
• 1 slice lemon
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 1/2 teaspoon dry dill weed

Recipe

• 1 in a large skillet, melt margarine over medium high heat.
• 2 add chicken and saute for 5 minutes.
• 3 stir in water, soup mix and lemon.
• 4 bring to a boil.
• 5 reduce heat to low.
• 6 cover and simmer 15 minutes.
• 7 remove chicken and discard lemon.
• 8 in small bowl, combine sour cream, corn starch and dill weed.
• 9 add to skillet, stirring constantly.
• 10 bring to a boil over medium high heat.
• 11 reduce heat, simmer 1 minute.
• 12 serve over chicken.