Country Dijon Poulet

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 lbs chicken
• 2 tablespoons butter
• salt and pepper
• 1 garlic clove, minced
• 1 bay leaf
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 3/4 cup dry wine
• 12 small onions
• 12 baby carrots
• 1 (9 ounce) package frozen artichoke hearts, drained
• 1/3 cup grey poupon country dijon mustard
• 1 tablespoon flour
• 2 tablespoons water
• 3/4 cup chicken broth

Recipe

• 1 in large skillet, brown chicken in butter. sprinkle lightly with salt and pepper. add garlic, bay leaf, marjoram, thyme, broth, and wine. simmer, covered, stirring occasionally for 35 minutes.
• 2 add onions, carrots, and artichokes. simmer covered 10 minutes or until vegetables are tender. remove chicken and vegetables to heated serving dish.
• 3 add mustard to remaining liquid. bring to boil. thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired. spoon sauce over chicken and vegetables.