Country Fried Corn

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 ears corn
• 3 slices bacon
• 2/3 cup water
• 2 tablespoons sugar
• 1/4 cup milk
• 2 teaspoons cornstarch
• 1 tablespoon butter
• salt

Recipe

• 1 scrape kernels of corn off the cob using a sharp knife. be sure to get as much liquid from the cob as possible. set aside.
• 2 in a heavy skillet cook the bacon until crisp; remove from skillet and crumble. set aside.
• 3 stir corn into hot bacon drippings. add water and sugar.
• 4 cook, stirring constantly, until mixture begins to thicken.
• 5 gradually stir milk into cornstarch until smooth. add to corn.
• 6 cook over low heat until thickened.
• 7 stir in butter and salt.
• 8 top with crumbled bacon before serving.