Delicious Dish

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 lb spaghetti
• 1 lb ground beef
• 1/2 cup onion
• 1 garlic clove, minced
• 1 (15 ounce) can corn
• 1 (15 ounce) can peas
• 1/2 lb velveeta cheese, sliced thin

Recipe

• 1 preheat oven to 400 degrees.
• 2 bring a large pot of water to a boil and cook spaghetti to your preferred doneness then drain and set aside. (i cook the spaghetti then when done start the meat mixture but that's just because i don't like to wash two pots.).
• 3 while water is coming to a boil start cooking ground beef in a large, heavy bottom, oven safe pot until halfway cooked through.
• 4 add onion, cook for three to five minutes until onion is translucent.
• 5 add garlic and continue cooking until ground beef is cooked through.
• 6 drain ground beef mixture if needed and return to pot.
• 7 add vegetables and stir gently over medium heat until warmed through.
• 8 add a layer of velveeta.
• 9 add cooked spaghetti.
• 10 add a second layer of velveeta.
• 11 bake for 5 minutes or until velveeta is melted.
• 12 serve with lots of ketchup or stewed tomatoes.