Cracker Barrel Fried Chicken Tenderloins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups buttermilk
• 1 teaspoon salt
• 3 teaspoons creole seasoning, divided
• 1 1/2 lbs boneless chicken tenders
• 2 cups all-purpose flour
• 3 cups shortening or 3 cups canola oil

Recipe

• 1 in a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons creole seasoning. add chicken; seal and refrigerate for about 2 hours.
• 2 combine flour and remaining 1 teaspoon creole seasoning in a food storage bag. add the chicken and toss to coat thoroughly.
• 3 heat oil in a deep heavy skillet to about 350 degrees f. fry several chicken pieces at a time. fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
• 4 to make it just like the restaurant, serve 6 chicken tenderloins and any three country vegetables plus buttermilk biscuits or corn muffins.