Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 4 boneless chicken breasts
- 1 (10 1/2 ounce) can cream of celery soup
- 2/3 cup water
- 1 tablespoon honey mustard
- 1/8 teaspoon pepper
- 1/2 cup sour cream
Recipe
- 1 heat oil in skillet add chicken breasts and cook until lightly brown add soup,water,mustard sour cream and pepper.
- 2 cover and cook on low heat for 10 minutes and serve.
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