Cranberry Chicken With Apples And Walnuts
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 2 teaspoons olive oil
- 1/4 cup minced shallots or 1/4 cup onion
- 2 lbs boneless skinless chicken breasts
- 2 tablespoons raspberry balsamic vinegar
- 1 (16 ounce) can whole berry cranberry sauce
- 2 cups peeled and chopped green apples
- 1/2 cup dried cranberries (optional)
- 4 tablespoons chopped walnuts
- 2 teaspoons curry powder
Recipe
- 1 preheat over to 350°f (175°c).
- 2 grease large shallow baking dish with vegetable oil.
- 3 add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
- 4 pour vinegar into baking dish and stir.
- 5 add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
- 6 mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
- 7 cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.
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