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Tuesday, May 19, 2015

Cranberry Chicken With Apples And Walnuts

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2 teaspoons olive oil
  • 1/4 cup minced shallots or 1/4 cup onion
  • 2 lbs boneless skinless chicken breasts
  • 2 tablespoons raspberry balsamic vinegar
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 cups peeled and chopped green apples
  • 1/2 cup dried cranberries (optional)
  • 4 tablespoons chopped walnuts
  • 2 teaspoons curry powder

Recipe

  • 1 preheat over to 350°f (175°c).
  • 2 grease large shallow baking dish with vegetable oil.
  • 3 add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
  • 4 pour vinegar into baking dish and stir.
  • 5 add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
  • 6 mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
  • 7 cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.

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