Devil's Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon soy sauce
• 1/2 tablespoon gingerroot, minced
• 2 tablespoons dried hijiki seaweed
• 1/2 cup frozen edamame, unshelled
• 1/2 cup frozen corn
• 1/2 cup chickpeas, canned
• 1/2 carrot, cut into thin slices and shredded

Recipe

• 1 soak hijiki seaweed in a bowl to make it soft and moist for 20 minutes and drain well.
• 2 boil water in a small pan. put hijiki, edamame, corn, chick bean, and carrot together into the boiling water and cook for 1 minute, and drain well.
• 3 mix balsamic vinegar, extra virgin olive oil, soy sauce and root ginger in a bowl to make a dressing.
• 4 pour the dressing into the vegetables and toss well.