Creamy Scalloped Corn Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can corn niblets, drained
• 1 (15 ounce) can creamed corn
• 2 large eggs, beaten
• 1 cup half-and-half cream (or use full-fat milk)
• 1 cup grated cheddar cheese
• 1 small onion, finely chopped (or use 2 green onions, finely chopped)
• 70 ritz butter flavored crackers (finely crushed)
• 1 teaspoon seasoning salt (or us 1/2 teaspoon salt or to taste)
• black pepper
• grated parmesan cheese (to taste)

Recipe

• 1 set oven to 350 degrees.
• 2 butter an 11 x 7-inch baking dish or a medium casserole dish.
• 3 in a large bowl mix together all ingredients except the parmesan cheese until well combined.
• 4 sprinkle with grated parmesan cheese.
• 5 bake for about 45-50 minutes.