Creamy Tomato Chipotle Soup

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 8 -10 tomatoes, cut into quarters (roma)
• 1 tablespoon olive oil
• 2 heads garlic
• 1 -2 dried chipotle pepper, rehydrated in hot water and minced
• 1 cup crushed tomatoes, canned
• 1 cup chicken stock or 1 cup vegetable stock
• 1 -2 teaspoon balsamic vinegar
• 1 cup cream
• salt and pepper

Recipe

• 1 preheat oven to 400°f and line baking sheet with foil.
• 2 put tomatoes on pan skin side down, drizzle with olive oil and sprinkle with salt.
• 3 cut tops off the garlic, drizzle with olive oil and wrap in foil.
• 4 roast tomatoes and garlic in oven for 50 – 60 minutes (till tomatoes are.
• 5 brown on the bottom and the garlic is soft).
• 6 blend tomatoes, chipotle peppers and canned tomatoesin blender or with hand blender in pot.
• 7 squish in roasted garlic and blend.
• 8 in pot add in stock and vinegar. heat.
• 9 add in cream, season and serve.