Ingredients
- 3/4 cup v8 vegetable juice
- 1/4 cup wine vinegar
- 1/2 cup sour cream (or plain yogurt)
- 1 tablespoon worcestershire sauce
- 1 green onion, part only,finely minced
- 1/2 tablespoon dried tarragon
- 1/2 tablespoon dried basil
- 1/4 teaspoon dijon mustard or 1/4 teaspoon creole mustard
- salt and black pepper
Recipe
- 1 combine thoroughly and refrigerate for at least one hour.
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