Deluxe Chicken Supper
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 3 slices bacon
- 1/4 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green bell pepper
- 2 cups broccoli, in small florettes
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 3 cups cooked cubed chicken
- 2 teaspoons worcestershire sauce
- 1/8 teaspoon pepper
- 1 tablespoon milk
- 3 cups mashed potatoes
- 2 eggs, slightly beaten
- 1/4 cup milk
- 1 tablespoon chopped pimiento
- 1 cup shredded cheddar cheese
- 1 can durkees french-fried onions
Recipe
- 1 fry bacon in skillet until crisp.
- 2 remove and drain on paper towels.
- 3 crumble.
- 4 saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.
- 5 do not brown.
- 6 combine soup and sour cream in a bowl.
- 7 add chicken, worcestershire sauce, pepper, 1tbl milk, and sauteed vegetables; mix well.
- 8 turn into a 2 quart greased casserole.
- 9 combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.
- 10 spread on top of casserole.
- 11 top with durkee onions.
- 12 cover loosely with foil.
- 13 (remove foil 10-15 minutes before end of baking.) bake in moderate oven 350' degrees for 45 minutes or until bubbly.
- 14 and top is nicely browned.
No comments:
Post a Comment