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Friday, May 22, 2015

Deluxe Chicken Supper

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 3 slices bacon
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 2 cups broccoli, in small florettes
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 3 cups cooked cubed chicken
  • 2 teaspoons worcestershire sauce
  • 1/8 teaspoon pepper
  • 1 tablespoon milk
  • 3 cups mashed potatoes
  • 2 eggs, slightly beaten
  • 1/4 cup milk
  • 1 tablespoon chopped pimiento
  • 1 cup shredded cheddar cheese
  • 1 can durkees french-fried onions

Recipe

  • 1 fry bacon in skillet until crisp.
  • 2 remove and drain on paper towels.
  • 3 crumble.
  • 4 saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.
  • 5 do not brown.
  • 6 combine soup and sour cream in a bowl.
  • 7 add chicken, worcestershire sauce, pepper, 1tbl milk, and sauteed vegetables; mix well.
  • 8 turn into a 2 quart greased casserole.
  • 9 combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.
  • 10 spread on top of casserole.
  • 11 top with durkee onions.
  • 12 cover loosely with foil.
  • 13 (remove foil 10-15 minutes before end of baking.) bake in moderate oven 350' degrees for 45 minutes or until bubbly.
  • 14 and top is nicely browned.

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