Creamy Turkey Pot Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package pepperidge farm puff pastry shells
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can campbell's cream of chicken soup
• 1/2 cup milk
• 1 (10 ounce) package frozen peas and carrots
• 2 cups shredded cooked turkey or 2 cups chicken

Recipe

• 1 prepare pastry shells according to package directions.
• 2 heat oil in 10" skillet over medium-high heat. add onion and cook until it's tender, stirring occasionally.
• 3 stir soup, milk and peas and carrots in skillet and heat to a boil. reduce heat to low. cover and cook 5 minutes or until vegetables are tender. stir in turkey and cook until mixture is hot and bubbling. spoon turkey mixture into paxtry shells. top with pastry "tops," if desired.