Chicken Fajitas With Teriyaki Glaze

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup teriyaki sauce
• 1/2 bunch fresh cilantro, chopped
• 2 garlic cloves, crushed
• 1/2 lime, juice
• 1/2 teaspoon cumin
• 16 boneless skinless chicken tenderloins
• 1/2 cup low sodium soy sauce
• 1/2 cup grapefruit juice
• 1/8 cup hoisin sauce
• 1/8 cup ketchup
• 1/8 cup brown sugar
• 2 garlic cloves, crushed
• 1 inch piece gingerroot, chopped fine
• 1 1/2 teaspoons rice vinegar
• 1 teaspoon sriracha sauce
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 10 tortillas (preferably whole wheat)
• 2 cups colby cheese, shredded

Recipe

• 1 in zip top plastic bag, mix together marinade ingredients. add chicken and refrigerate.
• 2 prepare teriyaki glaze by combining all of the ingredients in saucepan over medium heat. bring to a slow simmer and cook, stirring occasionally, until glaze thickens.
• 3 caramelize onions and peppers in oil and butter in skillet over medium heat.
• 4 set aside some of the teriyaki glaze for serving. brush remaining teriyaki glaze on chicken and broil about 6 inches from heat. continue basting with teriyaki glaze until chicken is cooked through and no longer pink inside (about 10 to 15 minutes).
• 5 to serve, pile shredded lettuce on plate. divide chicken and caramelized vegetables among 10 tortillas. drizzle teriyaki glaze on top and cover with shredded cheese.