Deliciously Simple Chicken Pot Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 package refrigerated pie crust (top & bottom)
• 1 (10 ounce) can meat chicken, drained
• 1 (10 3/4 ounce) can cream of chicken soup, with herbs
• 2 (15 ounce) cans mixed vegetables, drained
• 1/4 cup milk

Recipe

• 1 allow pie crusts to sit at room temperature 15-20 minutes.
• 2 (or microwave on defrost 1 min) preheat oven to 350.
• 3 place bottom pie crust in 8-9" pie pan.
• 4 stir chicken, vegetables and soup until mixed well.
• 5 spread evenly into pie shell.
• 6 cover with top pie crust and flute the edges or pinch together with a fork to connect top and bottom crusts.
• 7 poke small hole in center of top crust and make four 1/2" slits, evenly spaced.
• 8 bake at 350 for 30 minutes or until crust is brown and filling is warmed through
• 9 lower temperature to 325 degrees and bake an additional 15 minutes.