Delightful Chick Pot Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup russet potato, diced
• 1 large sweet onion, diced
• 1 cup celery, diced
• 1 cup carrot, diced
• 1 ear of corn, cooked
• 1/3 cup melted margarine
• 1 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup half-and-half
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 pie crusts
• 4 cups chicken, cooked and chopped
• 1 tablespoon margarine, melted

Recipe

• 1 preheat oven to 400.
• 2 cut the corn off the cobb, set aside.
• 3 saute onions, celery, carrots, and potatoes in margarine for about 10 minutes.
• 4 add flour to mix, stirring well cooking about 1 minute stirring constantly.
• 5 combine the broth and the half/half.
• 6 stir in the vegetable mix slowly.
• 7 bring heat to medium stirring constantly until very thick and bubbly.
• 8 add in corn, salt, pepper, garlic powder, and chicken, stir well.
• 9 in a 9 inch pie pan, lay down 1 crust, fill with mixture and then cover with the other crust. spread melted margarine over the top crust.
• 10 cut several slits in the top to allow the steam inside to escape.
• 11 bake 35-45 minutes or until a nice golden brown.