Desi Corn

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 corn on the cob, husked
• 1/2 cup melted butter
• salt
• 1/2 teaspoon cayenne pepper
• lime juice

Recipe

• 1 boil the corn until it's almost cooked.
• 2 then mix the butter and salt in a bowl.
• 3 coat the corn in the butter mixture.
• 4 wrap in foil and bake or grill for about 5 minutes.
• 5 then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour.