Desert Sour Cream Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 5
• 4 russet potatoes, peeled or 4 russet potatoes, left with skins on for a more rustic look
• 4 tablespoons butter, melted
• 1/2 cup grated cheddar cheese
• 1/2 cup monterey jack cheese
• 2 tablespoons grated onions
• 1 cup sour cream
• salt

Recipe

• 1 parboil potatoes until a fork can pierce through the potato easily.
• 2 let cool to touch.
• 3 preheat oven to 350°f.
• 4 grate potatoes and then add remaining ingredients and mix.
• 5 transfer mixture into an ungreased casserole and bake until completely hot about 45 minutes, depending on the size of the casserole dish.