Creamy Chili
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 7
- 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
- 1 medium onion, chopped
- 1 1/2 teaspoons garlic powder
- 1 tablespoon vegetable oil
- 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
- 1 (14 1/2 ounce) can chicken broth
- 2 (4 ounce) cans chopped green chilies
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup sour cream
- 1/2 cup whipping cream
Recipe
- 1 in large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
- 2 add beans, broth, chilies and seasonings.
- 3 bring to a boil. reduce heat; simmer, uncovered, for 30 minutes.
- 4 remove from heat; stir in sour cream and cream.
- 5 serve immediately.
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