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Monday, May 18, 2015

Creamy Chili

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 7
  • 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
  • 1 medium onion, chopped
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon vegetable oil
  • 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
  • 1 (14 1/2 ounce) can chicken broth
  • 2 (4 ounce) cans chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup whipping cream

Recipe

  • 1 in large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
  • 2 add beans, broth, chilies and seasonings.
  • 3 bring to a boil. reduce heat; simmer, uncovered, for 30 minutes.
  • 4 remove from heat; stir in sour cream and cream.
  • 5 serve immediately.

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