Deutsches Beefsteak (german Beefsteaks)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large hard roll, dry
• 1/2 cup water
• 4 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 lb lean ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 medium onions, sliced

Recipe

• 1 in a small bowl soak roll in water.
• 2 heat 2 t vegetable oil in a fry-pan; cook chopped onion until lightly browned.
• 3 transfer onion to a bowl.
• 4 squeeze roll as dry as possible and mix roll with onion.
• 5 add ground beef; blend well.
• 6 season with salt and pepper.
• 7 shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
• 8 remove and keep warm.
• 9 add sliced onions to pan drippings; cook until lightly browned.
• 10 arrange beefsteaks on a platter and top with onion rings.