Basic Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g onions, chopped
• 4 garlic cloves, crushed
• 40 g fresh ginger, peeled and diced
• 300 g tofu, drained and cubed
• 2 tablespoons curry powder
• 1 large lemon
• 200 ml coconut milk
• 500 ml vegetable stock
• 1 vegetable bouillon cube

Recipe

• 1 saute the onions for a few minutes until lightly browned.
• 2 add the garlic and ginger and fry for a few more minutes. add the curry powder.
• 3 add the lemon juice with the stock and coconut milk.
• 4 add the tofu.
• 5 bring to the boil and then simmer gently uncovered for about 30 minutes or until the sauce has thickened.
• 6 serve over basmati rice.