Basic Lo Mein
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons toasted sesame oil
- 1 dash hot sauce (optional)
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 carrot, julienned
- 8 ounces lean lamb tenderloin, sliced in very thin strips
- 1 cup fresh mushrooms, sliced
- 1 cup peas
- 2 -4 green onions, chopped
- 2 teaspoons garlic, minced
- 2 teaspoons fresh ginger, grated
- 8 ounces linguine, cooked (or spaghetti or fetuccini)
Recipe
- 1 mix all sauce ingredients and set aside. to a large skillet or wok, heat oil over medium heat. add carrots and stir fry for 3-5 minutes.
- 2 add lamb and continue to saute' 2-3 more minutes.
- 3 increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. add linguini and sauce and stir fry until heated through, 1-2 minutes. serve immidiately.
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