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Sunday, June 7, 2015

Basic Lo Mein

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 1 dash hot sauce (optional)
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 1 carrot, julienned
  • 8 ounces lean lamb tenderloin, sliced in very thin strips
  • 1 cup fresh mushrooms, sliced
  • 1 cup peas
  • 2 -4 green onions, chopped
  • 2 teaspoons garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 8 ounces linguine, cooked (or spaghetti or fetuccini)

Recipe

  • 1 mix all sauce ingredients and set aside. to a large skillet or wok, heat oil over medium heat. add carrots and stir fry for 3-5 minutes.
  • 2 add lamb and continue to saute' 2-3 more minutes.
  • 3 increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. add linguini and sauce and stir fry until heated through, 1-2 minutes. serve immidiately.

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