Capsicum Relish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil (4 teaspoons)
• 1 small red onion, slice thinly
• 2 medium red capsicums, sliced thinly
• 1/3 cup balsamic vinegar (80 mls)
• 2 tablespoons brown sugar (8 teaspoons)
• 1/2 cup water (125 mls)

Recipe

• 1 heat the oil in a large frypan.
• 2 add the thinly sliced onion and capsicum- cook about 10 minutes or until the vegetables are soft.
• 3 add the vinegar, sugar and water.
• 4 cook stirring occassionally, about 15 minutes or until the mixture thickens slightly.