Capsicum Relish
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil (4 teaspoons)
- 1 small red onion, slice thinly
- 2 medium red capsicums, sliced thinly
- 1/3 cup balsamic vinegar (80 mls)
- 2 tablespoons brown sugar (8 teaspoons)
- 1/2 cup water (125 mls)
Recipe
- 1 heat the oil in a large frypan.
- 2 add the thinly sliced onion and capsicum- cook about 10 minutes or until the vegetables are soft.
- 3 add the vinegar, sugar and water.
- 4 cook stirring occassionally, about 15 minutes or until the mixture thickens slightly.
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