Chablis Squash

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons chablis or 2 tablespoons dry wine
• 1 small onion, thinly sliced
• 2 zucchini, thinly sliced
• 2 yellow squash, thinly sliced
• 1/2 teaspoon chicken stock powder
• 1/4 teaspoon dried basil
• 1/8 teaspoon black pepper

Recipe

• 1 in a frypan, heat the wine, add the onion and saute for 1 minute.
• 2 add the zucchini, squash & stock powder & saute for 3 mins or until just tender.
• 3 sprinkle with basil & pepper to serve.