Chettinad Chicken Roast

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 500 g chicken, cut into small pieces
• 3 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon cumin seed
• 1 tablespoon coriander powder
• 1 tablespoon fennel seed
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 tablespoon yogurt
• 1 tablespoon lime juice
• salt, as required
• 1 onion, chopped
• 1 tomato, chopped
• 1 1/2 tablespoons ginger-garlic paste
• 1/2 onion, sliced
• 1 sprig curry leaf
• 4 pieces dried red chilies
• 1 teaspoon crushed coarsely black pepper

Recipe

• 1 marinate the chicken pieces with the marinade ingredients for an 1/2 hour.
• 2 heat oil in pan. fry chopped onions until soft.
• 3 add ginger/garlic paste and fry for few seconds.
• 4 add chopped tomatoes. fry till it becomes soft and pulpy. let oil comes out from it.
• 5 add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated.
• 6 in another pan, heat some oil. add red chilies.
• 7 add 1 sprig of curry leaves followed by onions which sliced.
• 8 add pepper to the onions and mix it well. add fried onions to the cooked chicken and mix it well.