Chicken In Lemon Cream

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 whole chicken breasts, split (about 2.5 pounds)
• salt and pepper
• 1 1/2 teaspoons all-purpose flour
• 2 tablespoons salad oil
• 2 tablespoons butter
• minced garlic
• 1 1/2 teaspoons thinly sliced green onions
• 1 1/2 teaspoons lemon juice
• 1/2 cup dry wine
• 2 teaspoons sugar
• 1/4 teaspoon tarragon leaf, crushed
• 1/2 cup sour cream

Recipe

• 1 remove bones and skin from chicken breasts.
• 2 pound each half between waxed paper to 1/4 inch thickness.
• 3 sprinkle with salt and pepper and dredge with flour, shaking off excess.
• 4 heat the oil and butter in a frying pan over medium high heat.
• 5 add 3 pieces of chicken at a time.
• 6 brown for 3 minutes per side.
• 7 keep warm.
• 8 to pan drippings, add the garlic, onion, lemon juice, and wine.
• 9 cook, stirring up the browned bits until mixture boils.
• 10 remove from heat.
• 11 stir in 1& 1/2 teaspoons flour, sugar and tarragon mixture into the sour cream; stir in wine mixture.
• 12 cook, stirring until sauce comes to a gentle boil.
• 13 pour sauce over chicken.