Chicken Jerusalem

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 chicken, disjointed
• salt and pepper
• 1/4 cup butter
• vegetable oil
• 4 artichoke hearts, halved
• 3/4 lb fresh mushrooms, sliced
• 1/3 cup sherry wine
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1 1/2 tablespoons chopped fresh chives
• 3/4 cup sour cream

Recipe

• 1 skin the chicken if desired.
• 2 salt and pepper chicken; brown in butter and about a teaspoon of vegetable oil (this keeps the butter from burning).
• 3 remove chicken and set aside.
• 4 add the mushrooms and artichoke hearts to the pan, then pour the sherry and lemon juice over them and stir to combine.
• 5 put the chicken back in the pan and cover and cook for 15 minutes until the wine is reduced.
• 6 stir in the cream and chives and warm about 5 minutes.
• 7 remove chicken to serving platter.
• 8 whip the sour cream and stir into the sauce in the skillet.
• 9 pour over the chicken.