Chicken Jerusalem
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 chicken, disjointed
- salt and pepper
- 1/4 cup butter
- vegetable oil
- 4 artichoke hearts, halved
- 3/4 lb fresh mushrooms, sliced
- 1/3 cup sherry wine
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 1/2 tablespoons chopped fresh chives
- 3/4 cup sour cream
Recipe
- 1 skin the chicken if desired.
- 2 salt and pepper chicken; brown in butter and about a teaspoon of vegetable oil (this keeps the butter from burning).
- 3 remove chicken and set aside.
- 4 add the mushrooms and artichoke hearts to the pan, then pour the sherry and lemon juice over them and stir to combine.
- 5 put the chicken back in the pan and cover and cook for 15 minutes until the wine is reduced.
- 6 stir in the cream and chives and warm about 5 minutes.
- 7 remove chicken to serving platter.
- 8 whip the sour cream and stir into the sauce in the skillet.
- 9 pour over the chicken.
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