Chicken Kabobs With Bacon & Pineapple

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 28 ounces unsweetened pineapple chunks (2 cans)
• 1/3 cup worcestershire sauce
• 8 boneless skinless chicken breast halves
• 1 (1 lb) package sliced bacon
• 2 large sweet onions
• 4 large green peppers (or other veggie of choice)
• 32 cherry tomatoes

Recipe

• 1 drain the pineapple, reserving juice; set pineapple aside. in a bowl, combine the worcestershire sauce and reserved juice. cut each piece of chicken into 4 strips. pour 1 cup marinade into a large, resealable plastic bag; add chicken. seal bag and turn to coat; refrigerate at least 1 hour. cover and refrigerate remaining marinade for basting.
• 2 in a large skillet, cook bacon over medium heat until partially cooked but not crisp. remove to paper towels to drain. cut in half widthwise. cut each onion into 16 wedges; cut each pepper into eight pieces. drain and discard marinade from plastic bag. wrap a piece of bacon around each chicken strip.
• 3 on 16 metal or soaked wooden skewers, alternately thread the bacon wrapped chicken, vegetables and pineapple. grill, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.